Exquisite. My favorite.
Allow me to explain.
Some of the finest dishes ever conceived are a balanced blend of the many types of flavors: sweet, salty, sour, mineral, bitter, umami. I adore when a dish can do all of these. Or get as close as possible. To me, pizza is too salty, umami, sour, or savory. In needs the sweet tang of pineapple, and then it is lovely.
My pizza of choice: extra cheese, preferably a mix of mozzarella and a crumbled cheese like feta for that punch of earthy, gamey flavor. A spicy, tart sauce, a mix of meats: pork of all varieties (crispy bacon, soft ham, cured salt pork) and anchovies for salt and that certain fishy glory. The addition of fresh diced tomato and basil are lovely. Mushrooms for umami. Pineapple. This is the perfect pizza form, in my opinion.
If this food had existed in the medieval, the inventor would’ve been elected pope.
@neon–nightmare SEE PINEAPPLE ON PIZZA IS GOOD SIMON KNOWS WHATS UP
FIRST OF ALL I DISAGREE SECOND OF ALL WHOS SIMON???? THIS GUY???
simon is a chef ya wienie, and you should totally listen to them because THEYRE RIGHT
well they may be a chef but i respectfully disagree with their opinions
I am a chef. I also eat human flesh, and have a sense of smell that is many times greater than a human. My tastes may differ from yours, but I do urge you to try what I say. And makes very little sense to judge something without having tried it. And if you do try it and up enjoying it you now have something that you can take with you and keep for the rest of your life. Never close yourself off from opportunities, it is very unwise thing to do
thanks ill keep that in mind
Since it isn’t sarcasm, consider trying wine pickled herring. I know the very name may give you pause, but I promise you, it is nothing like you expect. It is sweet, tangy, moist, and not fishy in any way. One of my favorite foods
Okay well your pizza flavor profile makes sense. Canned pineapple and ‘Canadian bacon’ on what would have otherwise been a dollar store microwave quality pizza? Gross. The sweet is too sweet and mixes with the metallic sauce. The bacon is chewy and tastes of meaty salt. The texture is squishy and fibrous as if you’ve taken a bite out of a sea slug.
God’s wounds…‘Tis not a pizza. ‘Tis a crime against the firmament. Take heart, my child. Get thee a decent pizza pye, and spare not a half-penny.
Hawaiian pizza is dope.